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Home Small Appliances Meat Grinder Discs, Stainless Steel Meat Grinder Cutting Plate, Replacement Meat Grinder Knife for Grinders and Mincers(4.5mm)

Meat Grinder Discs, Stainless Steel Meat Grinder Cutting Plate, Replacement Meat Grinder Knife for Grinders and Mincers(4.5mm)

£21.77

About this item

  • DURABLE MATERIAL: Meat grinder disc is made of high quality stainless steel of good strength and durability, it is rustproof and wear resistant, ensures a long service life.
  • SMOOTH SURFACE: The surface is smooth and flat, not easy to oxidize and rust, you can easily clean it after use.
  • EASY TO INSTALL: Each grinder disc is manufactured with exquisite workmanship. It is precisely machined for accurate size and fit, is easy to install, ideal replacement accessory for your meat grinder.
  • 2 SIZES AVAILABLE: Meat grinder cutting disc is available in 2 sizes for you to choose from, 4.5mm or 6mm meat grinder cutting plate will fit for most meat grinders, crushers and mincers.
  • SCOPE OF APPLICATION: Meat grinder plate is great for replacing the old or broken part of your meat grinder, suitable for processing meat and other food in kitchens, butchers and restaurants.


SKU: B096VDXKFC

About this item

  • DURABLE MATERIAL: Meat grinder disc is made of high quality stainless steel of good strength and durability, it is rustproof and wear resistant, ensures a long service life.
  • SMOOTH SURFACE: The surface is smooth and flat, not easy to oxidize and rust, you can easily clean it after use.
  • EASY TO INSTALL: Each grinder disc is manufactured with exquisite workmanship. It is precisely machined for accurate size and fit, is easy to install, ideal replacement accessory for your meat grinder.
  • 2 SIZES AVAILABLE: Meat grinder cutting disc is available in 2 sizes for you to choose from, 4.5mm or 6mm meat grinder cutting plate will fit for most meat grinders, crushers and mincers.
  • SCOPE OF APPLICATION: Meat grinder plate is great for replacing the old or broken part of your meat grinder, suitable for processing meat and other food in kitchens, butchers and restaurants.


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