Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus

Product Description Yoghurt starters for homemade authentic Bulgarian yoghurt At Lactina we have dedicated a lot of time and effort throughout the years to develop clean starters that can result in the original Bulgarian yogurt. Our products do not contain any preservatives, GMOs, sweeteners or artificial flavorings. A national meal Bulgaria is the only place in the world where Lactobacillus bulgaricus reproduces naturally, that is why if you leave milk outside in some regions it will turn to yogurt by itself. Traditional yogurt has been part of Bulgarians’ cuisine for centuries and continues to be an important compound of our daily diet, as it is long believed to be the secret to longevity and good health. The Beginning of Probiotics Bulgarian yogurt that we know today is actually the ancestor of probiotics. In 1905, a Bulgarian medical student, Stamen Grigorov, was the first to discover Bacillus bulgaricus – the lactic bacteria used in yogurt cultures. During his travels, the Russian Nobel laureate, Ilya Metchnikoff, noticed that village people in Bulgaria, despite extreme poverty, lived much longer than rich Europeans. After researching the modest routine of these people, the biologist suggested that lactobacilli in yogurt were associated with longevity in the Bulgarian rustic population. In the beginning of the 20th century, yogurt became known for its health benefits and with that, the first intentional probiotic was born! Lactina traditional yoghurt starter from the homeland of yoghurt Lactina yogurt starter is an advanced product that contains the highest concentration of bacteria, causing the fermentation of milk – Lactobacillus bulgaricus. With our enhanced starter cultures you will always have tasty and clean of artificials yoghurt , yet affordable. Traditional Bulgarian yogurt supports your gut health and immunity. Preparation Instructions 1. Boil 1 liter of milk. 2. Cool it down to 43-45°C. 3. Add the starter culture | Stir very well for 3-4 minutes 5. Wait for 6-7 hours at 43-45°C. 6. Put in refrigerator until cooled down to 10°C. Bulgarian yogurt is one of the oldest probiotics used by humankind The bacteria used to make the traditional yogurt supports the intestinal tract by balancing the microorganisms living there, resulting in a healthier and better functioning digestive system. Along with supporting gut health, traditional yogurt is found to have a positive influence on immunity, supporting the organism’s defense mechanisms. Prepare the delicious yoghurt with your family and then enjoy creating different dishes with the ready product! While some people prefer to enjoy the unique taste of yogurt on its own, one could implement the traditional Bulgarian food in many healthy and yummy recipes.