About this item
- Intelligent Operation - Say goodbye to manual operation. Just clicking on the control panel, Fobakni intelligent vacuum sealer can automatically complete vacuumizing and sealing or just sealing. It's very easy to use, free your hands
- Multiple Modes - This vacuum food sealer provide dry and wet modes. Then you can choose 5 different modes, automatic vacuum and seal or single seal, more powerful pulse vacuum, external VAC mode or manual stop mode as required
- Full Starter Set - Our Sous Vide vacuum sealer is equipped with a complete set of starting accessories. 1 detail instruction, 1 air suction hose and 10 veined vacuum seal bags (20*30cm)
- Simple and Convenient Design - A slender body saves space. Remove sink in the vacuum cavity will keep the sealer clean. 1 m power cord is more convenient to use. The silica anti-skid pad at the bottom ensures the stability during use.
- Save Your Money - 60kPa suction and widened heating strip, achieve the ideal vacuum airtightness for preserving food and keep food fresh for up to 7 times. Also you can use Pulse vacuum to store valuables and items must be preserved dried like jewellery, documents, medicine or 3D print filament
From the manufacturer Vacuum external pipe Fobakni Our brand: Fobakni specializes in kitchen, living room, outdoor products, and is determined to create high-quality, reasonably priced products. Steps for using vacuum external pipe Tightly insert one end of the vacuum connector into the vacuum hole by handPress the large round head of the vacuum external suction connector to the suction port of the fresh-keeping tank by handPress the VAC button, after the work is completed, the machine will make a "beep" sound Product size: 14.76*4.53*2.36inch Rated frequency: 50HZ Sealing time: 15-20s Sealing width: ≤30cm Vacuum degree: -50kpa-60kpa Step 1 Place the open end of the textured fresh-keeping bag with food in the vacuum chamber to ensure that there is at least a certain gap between the food in the bag and the mouth of the bag. Be careful not to block the air outlet. Step 2 Press the top cover left and right with both hands at the same time, and you will hear a "click" sound, indicating that the lock has been fastened. Choose dry or wet sealing or vacuum sealing according to the state of the food. Step 3 Select dry and wet sealing according to the state of the food, vacuum-preserved bread, tomatoes and other soft ingredients, please use the tap button to operate, press and hold the tap button, the machine will pump air, release it and stop, please observe the compression of the food in the vacuum bag, Then press the single sealing button, and click to complete the sealing. Step 4 When the function indicator goes out and you hear a "beep", after the operation is completed, press the lock buttons on the left and right sides of the fuselage, open the top cover, and take out the sealed ingredients
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