About this item

• Aromatic shrub whose leaves are fresh or dried are used in the kitchen, especially grilling meat
• Sow in a box or in a pot at 1 cm deep
• Grow them at a temperature of 20-25°C
• At the end of May, transplant the seedlings, spacing them 40 cm, preferably in a sunny place where a pot is in a pot
• When winter approaches, keep young plants in a pot on a windowsill in direct sunlight